Fat-free sweetened condensed milk?
I admit I'm not much of a cook, but the above makes no sense to me. Can anyone with culinary skills explain why you would use such a product?
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IMO, those chemically formulated concoctions do us more harm than good. My body knows how to process real milk, cream, and sugar.
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My body processes those things too----right onto my hips. So, I often use fat-free sweetened condensed milk. Well, not often, but when I use condensed milk. If I'm making it for others more than...
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Wow, that's a new one on me. I may give it a try one day.
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Sorry, OSB, the fact that it's fat-free doesn't make it non-fattening. The clue is in the "sweetened" bit. Extra calories that your body doesn't use dont' disappear - the body stores them up. As fat....
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